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While we wait for a full trip report from Chris, enjoy a quick photo tour of his travels in the Democratic Republic of Congo.
Our partner farmers of Fondo Paez in Colombia deal with harsh realities. Matt Earley of Just Coffee shares a glimpse from his travels there.
The equinox is here, and with the seasonal shift comes a new lineup of specialty drinks.
Martin Miklos is Higher Grounds' newest team member. Here's some insight into Martin via a few items from the Proust Questionnaire.
As previewed last week, Labor Day weekend was jam-packed with activity for HG’s marketing team (AKA me).
Next weekend, I’ll be brewing and serving up the good stuff at the 2nd Annual Taste of Traverse City, a food-focused festival highlighting the deliciousness of our area. Here’s a little peek at what I’ll be up to.
We’re back to our normal-week schedule here in the Coffee Bar and Roastery, but we're still basking in the afterglow of the Traverse City Film Festival.
Years ago, in college and for a few other stints afterward, I worked for a busy café on the main street in Marquette, the largest town in Michigan’s Upper Peninsula.
When it comes to quality, three essential characteristics must work together harmoniously to create great espresso.
Where can you find a couple hundred baristas; dozens of espresso machines, grinders, and coffee brewers; coffee beans from roasters all over the country; and a whole lot of tattoos?