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Last week, the League of American Bicyclists recognized Higher Grounds with a Bronze Level Bicycle Friendly Business (BFB℠) award.
How do we train our palates to identify very specific characteristics in coffee? Here are three simple exercises that you can try at home to sharpen your own tasting abilities.
One of our darkest coffees is our French Roast, which has typically been differentiated from other offerings by a hotter final drop temperature as well as a longer total roasting duration.
We look forward to this unique coffee every year, and every year it gets more delicious.
Our long-term relationship with the Pangoa cooperative in Peru means we can source unique microlots while also supporting the cooperative as a whole.
Several members of the HG and OTG family volunteered their time for Safe Harbor's overnight shelter.
Dive into the details of our first-ever single-farmer microlot.
This is the first in a series of blogs written by long-term Higher Grounds partner and friend Jose Perez Vasquez, a founder of the Maya Vinic coffee cooperative.
When I started working at Higher Grounds over four years ago, I quickly learned that there was much more to the organization than simply coffee.
Your purchase of Harbor supports safety, shelter and hope for those in need.