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Get to know Justin "Stovepipe" Stover, the newest addition to the Higher Grounds sales team.
Next week marks the Traverse City premiere of the Stone Hut Studios documentary Connected by Coffee.
I just read an article in which the writer compared the attempt to make high-quality coffee with low-quality equipment to making a soufflé in an Easy Bake oven. Yes.
The first full month of spring has started off with a bang over here at HG. BREWED was a collaborative beer and coffee tasting, in which we paired four Short's beers with four of Higher Grounds' coffees.
For many of you go-getters out there in our crazy-busy world, convenience rules. Our schedules are stacked; we’re constantly on the run, moving from point A to B to C to D…. you get the idea. Who has time to make a cup of coffee?
While we will always experience seasonal shifts in the availability of certain coffees, there are a few varieties that have been consistently high-quality and available to us for most of the year.
The latest addition to our brew-to-order lineup of options is the Clever Dripper, a genius contraption that combines the best elements of full-immersion and pour-over brewing.
In order to gain the best possible experience from the freshly-roasted, organic coffee you get from HG, there are some rules.
Chris returns to the DR Congo and reflects on the importance of our newest partnership with farmers there.
I often get asked, What’s your favorite coffee? As a coffee professional, I can understand why people ask this question. Of course a barista should have a favorite coffee. Or should I?