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San Cristobal adventures, day one.
This Friday, I’m traveling to Chiapas, Mexico with the annual HG delegation.
For me, there’s workday coffee and then there’s weekend coffee.
Whether you’re new to manual brewing at home or a seasoned veteran, there are three key variables impacting the final result of your brewing endeavors.
In October, HG Director Chris traveled to meet with farmers in the eastern DRC. Here's a start to his reflection on the trip.
We received a question by email last week: “I was wondering which grind type to order for my DeLonghi [espresso] machine. Can you please give me some guidance?”
We have some new products on the shelf here at HG, just in time for holiday shopping.
Cupping is the process used in the coffee industry to evaluate the aroma and taste of coffee. Here at HG, we cup for several reasons.
Here's what can happen when middle schoolers learn about sustainability.
While we wait for a full trip report from Chris, enjoy a quick photo tour of his travels in the Democratic Republic of Congo.