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As previewed last week, Labor Day weekend was jam-packed with activity for HG’s marketing team (AKA me).
Next weekend, I’ll be brewing and serving up the good stuff at the 2nd Annual Taste of Traverse City, a food-focused festival highlighting the deliciousness of our area. Here’s a little peek at what I’ll be up to.
We’re back to our normal-week schedule here in the Coffee Bar and Roastery, but we're still basking in the afterglow of the Traverse City Film Festival.
Years ago, in college and for a few other stints afterward, I worked for a busy café on the main street in Marquette, the largest town in Michigan’s Upper Peninsula.
When it comes to quality, three essential characteristics must work together harmoniously to create great espresso.
Where can you find a couple hundred baristas; dozens of espresso machines, grinders, and coffee brewers; coffee beans from roasters all over the country; and a whole lot of tattoos?
Today’s post comes from Joe Newhouse of Grow Ahead, an awesome new model for supporting coffee farmers with microloans.
I promised you a blog post about my trip to Seattle in April for the SCAA Expo. Here goes.
As a thank-you bonus for volunteering at the SCAA Symposium in Seattle last month, I came home with a Chemex tucked in my carry-on.
Get to know Justin "Stovepipe" Stover, the newest addition to the Higher Grounds sales team.