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We received a question by email last week: “I was wondering which grind type to order for my DeLonghi [espresso] machine. Can you please give me some guidance?”
We have some new products on the shelf here at HG, just in time for holiday shopping.
Cupping is the process used in the coffee industry to evaluate the aroma and taste of coffee. Here at HG, we cup for several reasons.
Here's what can happen when middle schoolers learn about sustainability.
While we wait for a full trip report from Chris, enjoy a quick photo tour of his travels in the Democratic Republic of Congo.
Our partner farmers of Fondo Paez in Colombia deal with harsh realities. Matt Earley of Just Coffee shares a glimpse from his travels there.
The equinox is here, and with the seasonal shift comes a new lineup of specialty drinks.
Martin Miklos is Higher Grounds' newest team member. Here's some insight into Martin via a few items from the Proust Questionnaire.
As previewed last week, Labor Day weekend was jam-packed with activity for HG’s marketing team (AKA me).
Next weekend, I’ll be brewing and serving up the good stuff at the 2nd Annual Taste of Traverse City, a food-focused festival highlighting the deliciousness of our area. Here’s a little peek at what I’ll be up to.