When it comes time to welcome rosy-cheeked guests into my own home, of course there’s coffee on hand.
A playful feature of our smooth, rich Peruvian coffee.
As a kid, I would plop down on the living room floor post-trick-or-treating & organize my stash, so that I could effectively ration my sugary wealth & not run out of my favorites too soon. Herewith, some of those favorites, matched with a Higher Grounds coffee that I believe would made an excellent dessert combo.
When the summer heat is over, you can’t yet see the colors change on the trees, but you can smell that it’s coming soon.
Community resilience is our ability to adapt to inevitable but unpredictable change.
Owner Chris Treter explains one way Higher Grounds goes beyond fair trade & truly impacts the lives of partner farmers.
Proper milk steaming really is an art.
HG co-founder & owner Chris Treter shares thoughts en route to the Congo, where he will meet with coffee farmers in the beginning stages of a trade relationship.
The story of education in Hase Gola is one that involves hundreds of people from the U.S., Canada, and Ethiopia coming together for the betterment of a community. And at the center of the collaboration is fair trade.
All purchases of HG coffee by Catholic Relief Services-affiliated churches generate a contribution to CRS on our part. HG is proud of this partnership, which helps spread the benefits of fair trade far & wide. Here's some more insight into CRS & the issue of fair trade.