Viewing 1 - 10 of 149
A report from Herman Chirihambali Lwango, On the Ground’s Community Liaison for Project Congo.
Our friends at Handground compiled some great tips for brewing in a French Press.
Leave traffic behind with TCFF's free bike valet! Park at Bijou by the Bay, walk to your favorite film, and our friends at Norte will give you a coupon for free HG coffee—our way of saying thanks for doing your part to help the planet.
Higher Grounds’ relationship with the Maya Vinic cooperative in Chiapas, Mexico has a long and storied history.
Since HG became a Certified B Corporation this past February, we’ve been taking a closer look at some of our policies and procedures in an effort to push ourselves to be even more sustainable.
Repost from Sara Mason at Sprudge.com.
Diana Mnatsakanyan interviewed HG's director of coffee for the Barista Magazine blog.
When spring and summer roll around, cafes everywhere add another line to their menu: iced drinks.
Last week, the League of American Bicyclists recognized Higher Grounds with a Bronze Level Bicycle Friendly Business (BFB℠) award.
How do we train our palates to identify very specific characteristics in coffee? Here are three simple exercises that you can try at home to sharpen your own tasting abilities.