News + Blog | Higher Grounds Coffee – tagged "collaboration" – Page 3

Please allow for extended order processing times. We appreciate your patience while we freshly roast and carefully pack your order! Please allow for extended order processing times. We appreciate your patience while we freshly roast and carefully pack your order!

Posts tagged: collaboration

Oct 11, 2021 • #collaboration #community #michigan #partnerships #relationships #traverse city

Farm to School: Local Food for School Lunches

Help us reach our goal of donating $5K to our partner Groundwork’s Farm to School Program! Now through December 15, Higher Grounds will donate $5 for every 12oz bag purchased of our fall seasonal blend, Harvest.

Aug 30, 2021 • #collaboration #community #COVID #partnerships #relationships

Virtual Events in the World of Coffee

Engaging with customers and staying relevant in the industry is not always easy. However, through virtual events, coffee shops can ramp up their brand awareness and drive long-term engagement.

Aug 24, 2021 • #bourbon barrel aged coffee #brewing #coffee #cold brew #collaboration #dark roast

How to Enjoy Our Bourbon Barrel Aged Coffee

We age our special Bourbon Barrel coffee in a classic bourbon barrel from our good friends at Iron Fish Distillery, then roast it to toasty perfection. And while it's an indulgent treat when simply brewed as you would brew any hot coffee--filter drip, pour-over, French press, the sky's the limit--we also...

Jul 29, 2021 • #coffee #collaboration #community #michigan #partnerships #relationships

The Coffee + Music Connection

There’s no doubt that coffee and music make for an excellent pairing. A song you love can enhance the ritual of brewing coffee in the morning, or add to the atmosphere when you’re sitting down in your favorite café. For people who love music, it can arguably add something extra...

Jul 01, 2021 • #brewing #coffee #collaboration #community #menu #partnerships #relationships #restaurant #traverse city

Choosing a Coffee for Your Restaurant Menu

No two restaurants are the same. This means that thinking long and hard about the beans you offer is important. Look at the food you serve, think about your customer profile, and make sure you choose wisely. To learn more, I spoke to Chad Hall at Red Spire Brunch House in Traverse City, Michigan.