Sidama Telamo Natural

Ethiopian apex

our fall blend supports farm to school programs

BLACK CHERRY, HONEY, CREAMY

Coffee Collections

Apex Series

Apex Series

Single Origin

Single Origin

Signature Blends

Signature Blends

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Blog posts

Quality from Seed to Cup: All about Roasting Coffee

Quality from Seed to Cup: All about Roasting Coffee

Coffee roasting is a delicate art and a complex science, and it’s a process that we’re continually learning more about. Over the past decade plus, we’ve grown from two people using a borrowed roaster and packaging coffee in a basement into a full-blown roaster-retailer with a team of 20 who work...

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Farmer Feature: Eraldo Garcia of COMSA

Farmer Feature: Eraldo Garcia of COMSA For the past few years, we've sourced a handful of single-farmer lots from within the COMSA cooperative in Marcala, Honduras. COMSA also provides the coffee we use in our Funky Mamacita blend, French roast, and Gran's Blend. Currently we have four outstanding COMSA microlots rounding out our Apex Series, including a natural-process coffee from Eraldo Garcia, manager of quality control at COMSA's wet mill in Marcala.

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3 Ways to Cold Brew Coffee

3 Ways to Cold Brew Coffee Any way you accomplish it, cold brewing is an excellent way to enjoy your Higher Grounds coffee this summer.

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Our Model

Higher Grounds donates 1% of our sales to On the Ground, our partner nonprofit. 

On the Ground empowers coffee farming communities through gender and social equity, environmental sustainability, and economic security. 

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1% for farmers

True sustainability is only possible through a human-centric approach.

At every touchpoint along the supply chain--farmers, co-ops, roasters, buyers, baristas, and consumers--we advocate for not just the highest standards in coffee, but the highest standards of human life and respect. 

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