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New Class! Join us for Coffee Brewing 101
We are thrilled to announce that registration is open for Coffee Brewing 101, a comprehensive introduction to brewing coffee at home. Coffee Brewing 101 is the perfect exploration of coffee brewing techniques and methods for improving your brew at home, and is an excellent introduction for anyone who wants to...
Choosing a Coffee for Your Restaurant Menu
No two restaurants are the same. This means that thinking long and hard about the beans you offer is important. Look at the food you serve, think about your customer profile, and make sure you choose wisely. To learn more, I spoke to Chad Hall at Red Spire Brunch House in Traverse City, Michigan.
From Schools For Chiapas: Marichuy to Mother Seeds, Sowing Seeds for Life
Weaving the work of the past year, of preventative measures and medicine-making with food sovereignty and climate resiliency, Mother Seeds in Resistance is about the fabric that connects us to one another and the planet.
Our Model
Higher Grounds donates at least 1% of our profits to On the Ground, our partner nonprofit.
On the Ground empowers coffee farming communities through gender and social equity, environmental sustainability, and economic security.
True sustainability is only possible through a human-centric approach.
At every touchpoint along the supply chain--farmers, co-ops, roasters, buyers, baristas, and consumers--we advocate for not just the highest standards in coffee, but the highest standards of human life and respect.
