discover more about our roast-to-order, small batch coffees and the farmers who PRODUCE them >

We travel down dirt roads, past washed-out bridges, and up mountainsides to drink coffee with our partner growers, talking about the best ways to keep their farms sustainable and profitable >

ETHIOPIAN YIRGACHEFFE IDIDO: 2017 GOOD FOOD AWARD WINNER >

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OUR MODEL


Higher Grounds donates 1% of our sales to On the Ground, our partner nonprofit. On the Ground empowers coffee farming communities through gender and social equity, environmental sustainability, and economic security. LEARN MORE >


Quality of coffee is directly linked to the well being of the people connected to it. 
At every touchpoint along the supply chain—farmers, co-ops, roasters, buyers, baristas, consumers—we advocate for not just the highest standards in coffee, but the highest standards of human life and respect. LEARN MORE >
 

News

Saveur du Kivu: Where Crisis Meets Opportunity

Saveur du Kivu: Where Crisis Meets Opportunity

Opportunity can meet any crisis, no matter how horrendous. The Democratic Republic of Congo is still simmering from twenty-five years of wars and continued conflict that has destroyed a once-thriving coffee industry and the communities dependent on it. Now, while millions of dollars from international governments and non-profits are quickly...

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Latte Art: Picking Apart a Monk’s Head

Latte Art: Picking Apart a Monk’s Head I’ve been making espresso drinks for a lot of years now, as well as training others on the fine points of espresso and milk steaming. Over the years, I’ve picked up various methods for perfecting all elements of the process, from grinding/weighing/tamping to incorporating just the right amount of air into the milk as it heats up, resulting in a velvety-smooth surface without a bubble in sight. But while it may come easily to me now, the learning curve was steep.

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Bike theft stinks [UPDATE!]

Bike theft stinks [UPDATE!]

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