In November 2016, Barista Magazine featured Higher Grounds founder Chris Treter and the work of its sister nonprofit, On the Ground, in an exploration of coffee production in the Democratic Republic of Congo. The article examines how decades of conflict, political instability, and barriers to trade have affected the country’s coffee industry, while highlighting its significant potential for high-quality specialty coffee.

The coverage focuses on the challenges facing women coffee producers and the efforts to promote gender equality, agricultural sustainability, and stronger communities. It highlights On the Ground’s Run Across Congo initiative, which brought runners together for seven marathons in seven days to raise awareness and support for gender equity programs. Chris also discusses the importance of rebuilding Congo’s coffee industry through sustained investment and long-term partnerships, reflecting Higher Grounds’ commitment to creating meaningful opportunities for the people behind our coffee.