News

Acidity in Coffee: Friend or Foe?
Acidity in Coffee: Friend or Foe?
Fruity, tangy, sparkling, citrusy, vibrant. Or should we say sour, sharp, tart, pungent, harsh? It can be difficult to know if the words we use to describe coffee mean the... Read more...
Chemex brew pot in progress
Coffee Acidity: The Science and the Experience
While we could get out the pH strips from the old science kit and start testing every cup, the truth is that it’s more complicated than that. pH level doesn’t... Read more...
Introducing Kawa Kanzururu: the First Coffee of its Kind
Introducing Kawa Kanzururu: the First Coffee of its Kind
Through our exploration of Congolese coffee and relationships developed there over the past few years, we have been introduced to the farmers of Kawa Kanzururu--a young cooperative demonstrating an innovative economic... Read more...
espresso
3 Essential Qualities of Great Espresso
When it comes to quality, three essential characteristics must work together harmoniously to create great espresso: acidity, sweetness, and bitterness. Read more...