News

Our World of Good Friends: Miret Bua, Sidama, Ethiopia
Our World of Good Friends: Miret Bua, Sidama, Ethiopia
We’ve come here to Fero’s administrative office—a basic room with one desk, papers neatly piled in the corner, a few shelves and informational posters on the walls—in the coffee farming... Read more...
The 17 UNG Global Sustainable Development Goals
Sustainability, Part 3: Let's Put People First
A circular economic model is the vehicle required for change within the specialty coffee industry. When we operate along a continuous circle across our supply chain, we can build wealth and expertise... Read more...
Chiapas Highlands
Join the 2017 Chiapas Sustainable Coffee Origin Trip
Join us on an adventure through the Chiapan Highlands of Mexico to spend time with our longest standing coffee growing partners, Maya Vinic, and learn about the Chiapas Water Projects we support.... Read more...
Jose Perez Vazquez of Maya Vinic
Daily Life: Farmer Stories (Jose, Part 2)
"Producing high-quality coffee requires a lot of passion, care, enthusiasm and hope, because the process is long. Today we plant coffee trees that we won’t be able to harvest any... Read more...
Sopacdi washing station welcome, DRC
Eastern Congo: the Last Bastion of Specialty Coffee
I’ve been captured by the allure of one of the last standing bastions of potential for specialty coffee production left in the world. I write this as I travel across... Read more...