Note: The original version of this article was written by Tasmin Grant and published on Perfect Daily Grind. For every cup of coffee you brew, roughly 98% is water. But water is rarely just water. Depending on your geographical location, it contains varying levels of a range of minerals and organic compounds....
Behind that beautifully poured design on top of your latte, there's a whole lot of physics and chemistry going on. By mastering a range of techniques, ranging from milk steaming to pouring, baristas hone their skills and equip themselves to make excellent latte art time and time again. Let’s take...
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