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Our World of Good Friends: Miret Bua, Sidama, Ethiopia
Our World of Good Friends: Miret Bua, Sidama, Ethiopia
We’ve come here to Fero’s administrative office—a basic room with one desk, papers neatly piled in the corner, a few shelves and informational posters on the walls—in the coffee farming... Read more...
The 17 UNG Global Sustainable Development Goals
Sustainability, Part 3: Let's Put People First
A circular economic model is the vehicle required for change within the specialty coffee industry. When we operate along a continuous circle across our supply chain, we can build wealth and expertise... Read more...
Sustainability, Part 1: Inequality Rules the World
Sustainability, Part 1: Inequality Rules the World
Coffee could change the world. But first we need a disruptive innovation to evolve our trading system. This post is the first of four installments diving deep into the issue... Read more...
road from Bukavu to Kiniezire, DRC
Congo Travelogue: Notes from the Road
Author's note: I traveled to the eastern Democratic Republic of Congo in May of this year, to participate in the third annual Saveur du Kivu and visit with Higher Grounds'... Read more...
Juana Villaregna of Las Diosas
Women Farmers in Charge? Get Used to It.
I cannot fully portray the spirit of these amazing women. They have all been through so much; the older women who carved a path to a better future for the... Read more...