Fruity, tangy, sparkling, citrusy, vibrant. Or should we say sour, sharp, tart, pungent, harsh? It can be difficult to know if the words we use to describe coffee mean the same thing to everyone. For many baristas and other folks who work in specialty coffee, acidity in coffee is a...
This project update comes to us from board members of On the Ground, Higher Grounds' partner nonprofit working on sustainable development in coffee growing regions.
To support On the Ground's important work, you can make a donation here.
Higher Grounds is one of 23 North American roasters who collectively own Cooperative Coffees, our green coffee importer. The original version of this post originally appeared on Cooperative Coffees' blog and was written by CC's Sustainability Director, Monika Firl. It has been edited for clarity. // In February 2017, Cooperative...
