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Bolivian Caranavi

Medium Roast

Brown Sugar - Red Apple - Mellow

$17.00

Size

Grind

Subtle sweetness of brown sugar with crisp red apple notes, in a smooth cup with low acidity. An HG staff favorite!

AIPEP, the farming cooperative, gained its export permit and Fair Trade certification in 2016 - a large feat for a small group of farmers! Every time we visit, their board of directors convenes a meeting at the local two-room school house, so that a majority of members can meet their buyers.

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Interested in low acidity coffee? Check out our blog post COFFEE ACIDITY: THE SCIENCE AND THE EXPERIENCE for more info and suggestions.

Higher Grounds Coffee is Certified Organic, beyond fair trade, shade grown, arabica beans, roasted with love in small batches in Michigan by a B Corp.

Elevation: 1000-1750 M

Roast level: Medium

Acidity: Mellow

Body: Medium

Processing: Washed

Cupping Notes: Brown Sugar - Red Apple - Mellow

Recommended Ratio: 15:1

Cooperative: Union Pro-Agro, AIPEP

Partners Since: 2006

Harvest: September through January

Sourced from:

Bolivia

We partner with Bolivia’s UPA and AIPEP cooperatives—small, community-driven groups producing exceptional Fair Trade, organic coffee. In Chijchipani, most families rely on coffee farming, while AIPEP stands out for its transparency and strong farmer participation.