Organic Decaf MediumHigher Grounds Coffee
Black Cherry * Toffee * Balanced
Our current decaf origin is Peruvian Norandino.
Sourced from either Peru or Honduras depending on seasonal availability, our decaf coffee travels to the Descamex Mountain Water Decaffeination plant in Veracruz, Mexico. Instead of chemicals, this plant uses steam and carbon filtration to remove the caffeine.