Light Roast
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Betty's natural process coffee returns to our lineup, showcasing its signature fruit-forward decadence. This coffee never disappoints, delivering a floral and berry sweetness that our returning customers will undoubtedly recognize and enjoy.
We've offered Betty Perez's coffee every year for a number of years. Betty's reputation at Higher Grounds is well-earned, establishing herself as a favorite amongst the various natural process coffees we have access to each year. Her coffees are known for offering a floral, even-keeled sweetness and exceptional drinkability.
Miriam “Betty” Perez, a third-generation coffee farmer and respected leader in the Marcala community, has over 20 years of experience producing exceptional coffee. A champion of gender equality and fair trade practices, she continues to advocate for these causes while maintaining her family’s coffee farming legacy.
Betty’s natural process coffee is a true testament to her skill and the versatility of her farm, Finca Clave del Sol. Her commitment to quality and organic coffee production is evident in every harvest.
Miriam “Betty” Perez is not just a valued partner—she is a trailblazer in the Marcala coffee community. With over 20 years of experience, she continues the legacy of her family’s coffee farming tradition while championing gender equality and fair trade practices.
“When we were kids, our grandfather always involved all of his grandsons in farm chores at his coffee farm. He didn’t like bringing his granddaughters because he used to say girls had no place on coffee farms. In the end, he wound up contradicting his own beliefs by inheriting his daughter, my mother, her farm, and delegating tasks to me. I helped by planting trees, hauling and picking coffee, and assisting my mother, who was a single mother, to earn a living so we could buy school materials and clothing."
Betty’s commitment to organic coffee production and sustainable practices shines through in every harvest. Her vision is to pass on the farm to her four children, instilling in them the values of cultivating coffee in harmony with nature.
Elevation: 1,300 meters
Roast level: Light
Acidity: Sweet and Balanced
Body: Juicy
Processing: Natural
Cupping Notes: Black Currant - Coconut - Rose
Recommended Ratio: 1:16
Cooperative: Finca Clave de Sol
Partners Since: 2020
Harvest: December to April
Sourced from:
Our vision is to have coffee production be the inheritance of our four children, and to instill on them the same vision and values of cultivating coffee in harmony with nature.
Read more about our Farming Partner.
Quality is fundamental to Higher Grounds' mission, and our Apex Series exemplifies this commitment best. Holding up our Apex coffees is our opportunity to hold up the farmers as well. While roasters relish the opportunity to showcase their skills by roasting and cupping these unique and exquisite coffees, the true mission of the Apex Series lies in honoring our Farmer Partners. Each bag prominently features the names of our Farmer Partners, highlighting our responsibility and privilege to elevate these artisans. Their expertise, often honed over multiple generations, is crucial to the exceptional coffee we produce together. Every cup is as much their creation as it is ours.
