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We are thrilled to announce that registration is open for Coffee Brewing 101, a comprehensive introduction to brewing coffee at home.  Coffee Brewing 101 is the perfect exploration of coffee brewing techniques and methods for improving your brew at home, and is an excellent introduction for anyone who wants to...

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No two restaurants are the same. This means that thinking long and hard about the beans you offer is important. Look at the food you serve, think about your customer profile, and make sure you choose wisely. To learn more, I spoke to Chad Hall at Red Spire Brunch House in Traverse City, Michigan.

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Weaving the work of the past year, of preventative measures and medicine-making with food sovereignty and climate resiliency, Mother Seeds in Resistance is about the fabric that connects us to one another and the planet.

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Today’s coffee shops are all about experience. Serving beverages quickly is one thing, but customers also want to feel comfortable and at home from the moment they walk through your door.  To provide your customers with the best possible experience, design and layout are key. A visually striking coffee shop...

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How should your coffee business respond to constant changes in the hospitality sector in light of COVID-19? We spoke with the owners of two coffee shops in Michigan to get their insights.

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