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Irish Whiskey Aged Honduran Microlot
Medium Roast
Irish Whiskey -
Burnt Sugar -
Orange Bitters
$20.00
Pickup currently not available
Coffee Enhanced with (Holiday) Spirit
It began with Karla Portillo: a Honduran farmer with an exceptional 100% organic, fairly traded microlot from the COMSA Cooperative.
To elevate the bean’s inherent character, our Head Roaster paired it with single malt Irish whiskey, marrying coffee to spirit through a two-week Stave Method infusion.
Karla’s coffee is known for malty depth and rich chocolate-raisin tones. In the cup, those flavors meet cozy notes of oak and vanilla, finishing with a whisper of orange bitters.
Created for quiet moments, shared cups, and thoughtful gifting, this limited release honors the craft of both producer and roaster, and the beauty found in attentive small-batch work.
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This is a special holiday Limited Edition coffee. |
Region: Marcala
Roast level: Medium
Acidity: Mild
Body: Smooth
Processing: Washed
Varietal: Parainema
Cupping Notes: Irish Whiskey - Burnt Sugar - Orange Bitters
Recommended Ratio: 1:16
Cooperative: COMSA
Sourced from:
Honduras
Read more about our Farming Partner.
Quality is fundamental to Higher Grounds' mission, and our Apex Series exemplifies this commitment best. Holding up our Apex coffees is our opportunity to hold up the farmers as well. While roasters relish the opportunity to showcase their skills by roasting and cupping these unique and exquisite coffees, the true mission of the Apex Series lies in honoring our Farmer Partners. Each bag prominently features the names of our Farmer Partners, highlighting our responsibility and privilege to elevate these artisans. Their expertise, often honed over multiple generations, is crucial to the exceptional coffee we produce together. Every cup is as much their creation as it is ours.