News + Blog | Higher Grounds Coffee – tagged "coffee quality"

Please allow for extended order processing times. We appreciate your patience while we freshly roast and carefully pack your order! Please allow for extended order processing times. We appreciate your patience while we freshly roast and carefully pack your order!

Posts tagged: coffee quality

Apr 05, 2023 • #coffee #coffee quality #community #michigan #news #sca #traverse city

Introducing the Learning Lab

The Higher Grounds Coffee Learning Lab is a platform for food and beverage professionals, within our company and beyond, to engage more deeply with their work, learning valuable sensory and preparation skills that will equip them to stay in the industry and thrive.

Apr 21, 2022 • #brewing #coffee #coffee quality #extraction #pH #science #water

Making Your Water Perfect for Coffee

Note: The original version of this article was written by Tasmin Grant and published on Perfect Daily Grind. For every cup of coffee you brew, roughly 98% is water. But water is rarely just water. Depending on your geographical location, it contains varying levels of a range of minerals and organic compounds....

Feb 23, 2022 • #brewing #coffee #coffee quality

Pour Over vs. Batch Brew

At the end of the day, your choice between these two popular brewing methods comes down to the skill of the person making the coffee and your specific needs.

Jul 16, 2021 • #brewing #coffee #coffee quality #community #evaluating coffee #new product #palate development #traverse city

New Class! Join us for Coffee Brewing 101

We are thrilled to announce that registration is open for Coffee Brewing 101, a comprehensive introduction to brewing coffee at home. Coffee Brewing 101 is the perfect exploration of coffee brewing techniques and methods for improving your brew at home, and is an excellent introduction for anyone who wants to...

Jun 02, 2021 • #coffee #coffee quality #collaboration #community #michigan #relationships

The Importance of Quality Service in a Post-COVID World

How should your coffee business respond to constant changes in the hospitality sector in light of COVID-19? We spoke with the owners of two coffee shops in Michigan to get their insights.