Coffee roasting is a delicate art and a complex science, and it’s a process that we’re continually learning more about. Over the past decade plus, we’ve grown from two people using a borrowed roaster and packaging coffee in a basement into a full-blown roaster-retailer with a team of 20 who work...
News
Farmer Feature: Eraldo Garcia of COMSA
For the past few years, we've sourced a handful of single-farmer lots from within the COMSA cooperative in Marcala, Honduras. COMSA also provides the coffee we use in our Funky Mamacita blend, French roast, and Gran's Blend. Currently we have four outstanding COMSA microlots rounding out our Apex Series, including a natural-process coffee from Eraldo Garcia, manager of quality control at COMSA's wet mill in Marcala.
Saveur du Kivu - DRC Coffee on the Rise
Saveur du Kivu (SduK) is a celebration of the reemergence of coffee in the Democratic Republic of Congo. As the specialty coffee cupping competition and annual meeting for representatives throughout the international supply chain, the event supports the construction of DRC’s specialty coffee industry, producing some of the world's finest Arabica coffee.
The Congo Comeback
The “Congo Comeback” showcases how an inclusive, collaborative, and equitable market system translates to stronger, more resilient, and diverse value chains.
6 Reasons COMSA Rocks
Jennifer traveled to Marcala, Honduras during the third week of March to visit our partner farmers at COMSA with a group of other roasters and staff from Coop Coffees.